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Chicken with Shiitake Mushroom Sauce

Chicken with Shiitake Mushroom Sauce Chicken with Shiitake Mushroom Sauce Chicken with Shiitake Mushroom Sauce

This recipe would have been 5 stars without the sliced sun-dried tomatoes. The tomatoes dominated the flavor of the sauce so much that it didn't allow the mushrooms to shine through. My wife liked it, but I noticed she was picking out the tomatoes too.













Trans-fat Free, Good source of fiber


1 cup cottage cheese
½ cup evaporated milk
¼ cup cream cheese
½ cup onions
¼ cup sundried tomatoes
½ cup white wine
1 teaspoon garlic
2 cups mushrooms, button
1 cup mushrooms, shiitake
1 ½ cups chicken broth
2 tablespoons soy sauce, tamari
low sodium
1 teaspoon lemon juice
¼ teaspoon thyme
4 each chicken breasts
1 teaspoon cornstarch
dissolved in
1 tablespoon basil


Whirl cottage cheese, evaporated milk and cream cheese in a bIender until smooth.

Set aside ½ cup. Refrigerate remainder for another use (such as to make creamy soups).

Combine onions, tomatoes, wine and garlic in a large nonstick skillet.

Cover; cook over medium heat 2 minutes.

Stir in mushrooms, broth, soy sauce, lemon juice and thyme.

Add chicken. Cover and simmer 5 minutes.

Turn chicken; cook 5 minutes longer.

Transfer chicken to a plate.


Stir cornstarch mixture into the skillet.

Add the cheese mixture.

Boil 1 minute.

Pour sauce over chicken breasts and sprinkle with basil.

Serve at once.


* not incl. in nutrient facts

Add review




United States

Do you have the calorie breakdown per serving?

about 3 years ago

Nutrition Facts

Serving Size 320g (11.3 oz)
Amount per Serving
Calories 28933% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 96mg 32%
Sodium 1106mg 46%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 11%
Sugars g
Protein 68g
Vitamin A 7% Vitamin C 7%
Calcium 9% Iron 14%
* based on a 2,000 calorie diet How is this calculated?


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