Chicken with Shiitake Mushroom Sauce
260
This recipe would have been 5 stars without the sliced sun-dried tomatoes. The tomatoes dominated the flavor of the sauce so much that it didn't allow the mushrooms to shine through. My wife liked it, but I noticed she was picking out the tomatoes too.
Ingredients
| 1 | cup |
cottage cheese
|
* |
| ½ | cup |
evaporated milk
skim |
|
| ¼ | cup |
cream cheese
|
|
| ½ | cup |
onions
chopped |
|
| ¼ | cup |
sundried tomatoes
optional |
|
| ½ | cup |
white wine
dry |
* |
| 1 | teaspoon |
garlic
chopped |
|
| 2 | cups |
mushrooms, button
sliced |
|
| 1 | cup |
mushrooms, shiitake
sliced |
* |
| 1 ½ | cups |
chicken broth
|
|
| 2 | tablespoons |
soy sauce, tamari
low sodium |
|
| 1 | teaspoon |
lemon juice
|
|
| ¼ | teaspoon |
thyme
dried |
* |
| 4 | each |
chicken breasts
|
|
| 1 | teaspoon |
cornstarch
dissolved in |
|
| 1 | tablespoon |
basil
chopped |
Directions
Whirl cottage cheese, evaporated milk and cream cheese in a bIender until smooth.
Set aside ½ cup. Refrigerate remainder for another use (such as to make creamy soups).
Combine onions, tomatoes, wine and garlic in a large nonstick skillet.
Cover; cook over medium heat 2 minutes.
Stir in mushrooms, broth, soy sauce, lemon juice and thyme.
Add chicken. Cover and simmer 5 minutes.
Turn chicken; cook 5 minutes longer.
Transfer chicken to a plate.
Cover.
Stir cornstarch mixture into the skillet.
Add the cheese mixture.
Boil 1 minute.
Pour sauce over chicken breasts and sprinkle with basil.
Serve at once.
Nutrition Facts
Serving Size 320g (11.3 oz)Amount per Serving
Calories 28933% of calories from fat
% Daily Value *
Total Fat 11g
17%
Saturated Fat 5g
26%
Trans Fat
0g
Cholesterol 96mg
32%
Sodium 1106mg
46%
Total Carbohydrate
5g
5%
Dietary Fiber 3g
11%
Sugars g
Protein
68g
Vitamin A 7%
•
Vitamin C 7%
Calcium 9%
•
Iron 14%
* based on a 2,000 calorie diet
How is this calculated?
United States
Do you have the calorie breakdown per serving?
about 3 years ago