Chicken Salad Chinois
Chicken Salad Chinois recipe
Yield
4 servingsPrep
10 minCook
20 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
chicken
cooked, cut up |
|
| ½ | cup |
zucchini
chopped |
|
| ½ | cup |
radishes
chopped |
*
|
| ¼ | cup |
yogurt
2% |
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| ½ | teaspoon |
artifical sweetener
|
* |
| ½ | teaspoon |
ginger
ground |
|
| 3 | cups |
lettuce
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
chicken
cooked, cut up |
|
| 118 | ml |
zucchini
chopped |
|
| 118 | ml |
radishes
chopped |
*
|
| 59 | ml |
yogurt
2% |
|
| 15 | ml |
soy sauce, tamari
|
|
| 2.5 | ml |
artifical sweetener
|
* |
| 2.5 | ml |
ginger
ground |
|
| 7.1E+2 | ml |
lettuce
shredded |
|
Directions
In a bowl, combine chicken, zucchini, and radishes.
In a cup, combine yogurt, soy sauce, sweetener, and ginger.
Pour over chicken mixture to coat evenly.
Refrigerate at least 2 hours before serving, then toss well gently.
Divide into 4 portions. Serve with lettuce underneath the salad.
