Spam a la King
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
green bell peppers
chopped |
|
| 3 | tablespoons |
butter
or margarine |
|
| 3 | tablespoons |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
coarsely ground |
|
| 1 | cup |
water
|
|
| 1 | cup |
light cream (half&half)
|
|
| 1 | each |
chicken bouillon cubes
|
*
|
| 12 | ounces |
spam
cubed |
|
| 4 | ounces |
mushrooms, canned
drained, sliced |
|
| ¼ | cup |
pimentos
chopped |
|
| 1 | x |
puff pastry
shells, rice or toast |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
green bell peppers
chopped |
|
| 45 | ml |
butter
or margarine |
|
| 45 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
black pepper
coarsely ground |
|
| 237 | ml |
water
|
|
| 237 | ml |
light cream (half&half)
|
|
| 1 | each |
chicken bouillon cubes
|
*
|
| 346.8 | ml/g |
spam
cubed |
|
| 115.6 | ml/g |
mushrooms, canned
drained, sliced |
|
| 59 | ml |
pimentos
chopped |
|
| 1 | x |
puff pastry
shells, rice or toast |
*
|
Directions
In large saucepan, sauté green pepper in butter until tender.
Blend in flour, salt, and pepper until smooth.
Stir in water, half-and-half, and bouillon cube.
Cook over low heat, stirring until bouillon dissolved and mixture boils and thickens.
Add SPAM, mushrooms, and pimiento.
Cook and stir 3 minutes.
Serve over puff pastry shells, rice, or toast.
