Fried Liver with Mustard Sauce

Directions

Cut liver into serving pieces and pat dry with paper towels.

Combine flour, salt, pepper, and paprika in a pie plate.

Dip liver in mixture to coat both sides well.

Heat margarine and vegetable oil in a heavy skillet.

Sauté garlic until golden. Add liver and brown quickly, about 2 minutes for each side. Remove to a warm platter and keep warm while preparing sauce. For sauce, melt margarine in the same skillet and stir in onion; sauté until cooked through. Mix together water, cornstarch, Worcestershire sauce, and mustard. Blend mixture into skillet and cook, stirring, for 2 minutes. Add pickle and cook 1 minute. Add liver to sauce and heat through. Serve immediately.