Chicken Romaine Vinaigrette

Name: Chicken Romaine Vinaigrette
Yield: 4
Cuisine: Fusion
Ingredients: chicken breast halves, boneless, skinless; soy oil; tarragon vinegar; parsley leaves; basil; scallions, spring or green onions; romaine lettuce; water chestnuts; parmesan, parmigiano-reggiano cheese, grated; croutons

Yield

4 servings

Prep

10 min

Cook

15 min

Ready

30 min

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
4	each	chicken breast halves, boneless, skinless
Herbed vinaigrette
¾	cup	soy oil	*
¼	cup	tarragon vinegar
¼	cup	parsley leaves chopped
¼	cup	basil chopped	*
1	tablespoon	scallions, spring or green onions chopped
1 ½	pounds	romaine lettuce
½	cup	water chestnuts sliced	*
⅓	cup	Parmesan cheese grated
¾	cup	croutons

Ingredients

Amount	Measure	Ingredient	Features
4	each	chicken breast halves, boneless, skinless

Herbed vinaigrette
177	ml	soy oil	*
59	ml	tarragon vinegar
59	ml	parsley leaves chopped
59	ml	basil chopped	*
15	ml	scallions, spring or green onions chopped
680.4	g	romaine lettuce
118	ml	water chestnuts sliced	*
79	ml	Parmesan cheese grated
177	ml	croutons