Chicken & Red Cabbage
Yield
4 servingsPrep
10 minCook
30 minReady
45 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
cabbage
shredded |
|
| 1 | tablespoon |
vinegar
|
|
| 4 | each |
chicken breasts
|
|
| 1 | tablespoon |
margarine
|
|
| 1 | tablespoon |
cornstarch
|
|
| 1 | cup |
milk, skim
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
cabbage
shredded |
|
| 15 | ml |
vinegar
|
|
| 4 | each |
chicken breasts
|
|
| 15 | ml |
margarine
|
|
| 15 | ml |
cornstarch
|
|
| 237 | ml |
milk, skim
|
Directions
Toss chicken breasts in a pan with oleo, cornstarch, milk and vinegar.
Cook for 30 minutes.
Serve with cabbage.
