Chicken Pumpkin Chili

Directions

Heat the oil in a Dutch oven over medium heat.

Sauté the onions until lightly browned, about 8 minutes.

Add the bell pepper, jalapeno and garlic.

Sauté for 5 minutes more.

Add the beer, broth, olives, chili powder, coriander, salt, tomatoes and chicken.

Bring the mixture to a boil, reduce the heat, cover partially and simmer for 15 minutes.

Stir in the pumpkin, cilantro, cocoa and beans.

Cook for 5 minutes.

Serve in individual bowls, topped with the cheese, sour cream and scallions.