Chicken Paprikas
Chicken Paprikas recipe
Yield
8 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
lard
freshly rendered or oil |
|
| 1 | tablespoon |
paprika
|
|
| 3 |
onions
yellow, chopped |
|
|
| 3 ½ | pounds |
chicken
cut into 8 pieces |
*
|
| 1 | cup |
chicken broth
|
|
| 1 | medium |
tomatoes
diced |
|
| 2 |
anaheim chilies
or cubanelle, seeded, coarsely chopped |
*
|
|
| 1 | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
fresh, ground |
|
| 2 |
garlic cloves
crushed |
|
|
| thickening | |||
| ½ | cup |
sour cream
|
|
| 2 | tablespoons |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
lard
freshly rendered or oil |
|
| 15 | ml |
paprika
|
|
| 3 | each |
onions
yellow, chopped |
|
| 3.5 | Lbs |
chicken
cut into 8 pieces |
*
|
| 237 | ml |
chicken broth
|
|
| 1 | medium |
tomatoes
diced |
|
| 2 | each |
anaheim chilies
or cubanelle, seeded, coarsely chopped |
*
|
| 5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
fresh, ground |
|
| 2 | each |
garlic cloves
crushed |
|
| thickening | |||
| 118 | ml |
sour cream
|
|
| 3E+1 | ml |
all-purpose flour
|
|
Directions
Heat a 6 quart heavy stove-top casserole and add the lard or oil and paprika.
Sauté the paprika for about 1 minute and add the onions.
Sauté for a few minutes and add the remaining ingredients except for the thickening.
Bring to a simmer and cook, covered for about 45 to 60 minutes (all is tender).
Remove the chicken pieces and set aside.
Mix the sour cream and flour well with a wire whisk.
Add 1 cup of the juices from the pot to the cream and stir well to avoid lumps.
Stir this mixture into the pot and stir while it thickens.
Return the chicken to the pot and restore the heat.
Serve with noodles or Hungarian dumplings.
