Comfort Chicken Noodle Soup
Comfort Chicken Noodle Soup recipe
Yield
16 servingsPrep
15 minCook
45 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds | chicken pieces |
|
| 6 | cups |
water
divided, hot |
|
| 2 |
celery stalks
thinly sliced |
|
|
| 1 | cup |
carrots
thinly sliced |
|
| ½ | teaspoon |
basil
dried |
*
|
| ¼ | teaspoon | rosemary leaves |
|
| ¼ | teaspoon | black pepper |
|
| 1 | teaspoon |
salt
, optional |
|
| ½ | cup |
egg noodles
thin |
|
Trans-fat Free, Low Carb
Directions
In a 5-quartt casserole combine chicken, 4 cups hot water, celery, carrots, basil, rosemary, pepper and salt.
Microwave at High 30 to 40 minutes, or until chicken falls easily from the bone, stirring twice during cooking.
Remove chicken from the bones.
Discard bones and skin.
Dice meat and return to caserole.
Add 2 cups hot water and noodles. Cover.
Microwave at High 8 to 10 minutes, or until water boils.
Then, Microwave at High 7 to 10 minutes, or until noodles are tender.
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