Chicken Lo Mein

Directions

Cut chicken into thin strips; coat with 1 tablespoon stir-fry sauce.

Let stand 30 minutes.

Meanwhile, cook pasta, omitting salt.

Drain; rinse to cool and drain thoroughly.

Combine ⅓ cup stir-fry sauce and 3 tablespoons water; set aside.

Heat 1 tablespoon oil in hot wok or large skillet over high heat.

Add chicken and stir-fry 2 minutes; remove.

Heat remaining oil in same pan.

Add peas and carrot; sprinkle with salt.

Stir-fry 4 minutes.

Add sauce mixture, chicken, pasta and sesame seeds.

Cook, stirring, until all ingredients are coated with sauce and pasta is heated through.