Search
by Ingredient

Marguery Sauce

StarStarStarHalf starEmpty star

Submitted by Neelie

YIELD

8 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

2 2
EACH EACH EGG YOLKS *
½ 0.5
EACH EACH LEMON
juice only
1 15
TABLESPOON ML WATER
20 2E+1
EACH EACH SHRIMP
cooked, chopped *
½ 118
CUP ML MUSHROOMS
sliced
1 237
CUP ML BUTTER
melted
1 5
TEASPOON ML ALL-PURPOSE FLOUR
1 1
X X PAPRIKA *
½ 226.8
POUND G CRAB MEAT
cooked
¼ 59
CUP ML OYSTER LIQUEUR *

Directions

Over hot (not boiling) water in double boiler, beat egg yolks.

Very slowly pour melted butter into yolks, whisking until thick.

Add lemon juice, flour, water, paprika, shrimp, crabmeat, mushrooms and oyster liquor; heat.

Season to taste.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 234 90% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 86mg 29%
Sodium 258mg 11%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 12g
Vitamin A 14% Vitamin C 4%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

Email this recipe