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Marguery Sauce

 

139

Yield

8

servings

Prep

10

min

Cook

10

min

Ready

20

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

2 each egg yolks
*
½ each lemon
juice only
1 tablespoon water
20 each shrimp
cooked, chopped
*
½ cup mushrooms
sliced
1 cup butter
melted
1 teaspoon all-purpose flour
1 x paprika
*
½ pound crab meat
cooked
¼ cup oyster liqueur
*

Directions

Over hot (not boiling) water in double boiler, beat egg yolks.

Very slowly pour melted butter into yolks, whisking until thick.

Add lemon juice, flour, water, paprika, shrimp, crabmeat, mushrooms and oyster liquor; heat.

Season to taste.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 23490% of calories from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 86mg 29%
Sodium 258mg 11%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 12g
Vitamin A 14% Vitamin C 4%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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