Chicken in Wine with Scallion

Directions

In skillet heat oil over med-high heat.

Sprinkle chicken with salt and pepper; coat in flour.

Add chicken to skillet; cook 4 minutes per side.

Pour drippings from skillet.

Add wine, bay leaf and zest.

Reduce heat to med-low.

Cover and simmer until chicken is tender and juices run clear, 12 minutes.

Transfer chicken to plate. Increase heat to high.

Bring pan juices to a boil; cook until slightly thickened, about 2 minutes.

Stir in scallions and butter.

Pour sauce over chicken; sprinkle with parsley.