Chicken in Honeyed Tomatoes

Directions

Flatten chicken breasts slightly by pounding them between 2 pieces of waxed paper.

Sprinkle both sides with salt and pepper.

Heat oil in large skillet over medium heat.

Working in batches, cook breasts about 3 minutes per side, until browned.

Remove and keep warm.

In same skillet, cook onion and garlic until soft, about 3 minutes.

Stir in tomatoes, wine, honey, thyme and tarragon.

Simmer sauce for about 15 minutes, or until thick.

Return chicken to sauce, cover and cook another 3 minutes.

Season with salt and pepper.

To serve, divide chicken and sauce evenly between serving plates.

Sprinkle with parsley.