Chicken in Garlic-Vinegar Sauce

Name: Chicken in Garlic-Vinegar Sauce
Cook time: P1H30M
Total time: P1H50M
Yield: 6
Cuisine: Fusion
Ingredients: chicken; salt; black pepper; olive oil, extra-virgin; butter; shallots; garlic cloves; sherry vinegar; chicken broth, low salt; thyme; sour cream, light; dijon mustard; tomato paste; flour; tomatoes; chives

By using braising to cook the chicken slowly over a long time creates fall-off the bone tender meat and allows the rich flavors to mingle perfectly together. Creamy and rich flavor without all the fat.

Yield

6 servings

Prep

20 min

Cook

90 min

Ready

110 min

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
3 ½	pounds	chicken bone-in, pieces, skin removed, trimmed
½	teaspoon	salt coarse, plus a pinch, divided
½	teaspoon	black pepper freshly ground
7	teaspoons	olive oil, extra-virgin divided
1	tablespoon	butter
½	cup	shallots minced	*
16	large	garlic cloves peeled	*
⅓	cup	sherry vinegar or red-wine vinegar
1	cup	chicken broth, low salt
2	each	thyme sprigs fresh, or 2 teaspoons dried	*
½	cup	sour cream, light
1	tablespoon	dijon mustard
2	teaspoons	tomato paste
2	teaspoons	all-purpose flour
2	medium	tomatoes seeded and cut into 1/2-inch pieces
2	tablespoons	chives finely minced fresh

Ingredients

Amount	Measure	Ingredient	Features
1.6	kg	chicken bone-in, pieces, skin removed, trimmed
2.5	ml	salt coarse, plus a pinch, divided
2.5	ml	black pepper freshly ground
35	ml	olive oil, extra-virgin divided
15	ml	butter
118	ml	shallots minced	*
16	large	garlic cloves peeled	*
79	ml	sherry vinegar or red-wine vinegar
237	ml	chicken broth, low salt
2	each	thyme sprigs fresh, or 2 teaspoons dried	*
118	ml	sour cream, light
15	ml	dijon mustard
1E+1	ml	tomato paste
1E+1	ml	all-purpose flour
2	medium	tomatoes seeded and cut into 1/2-inch pieces
3E+1	ml	chives finely minced fresh