Chicken in Avocado & Bacon Sauce
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | pieces |
chicken
cooked |
*
|
| 2 | each |
avocados
peeled and sliced |
|
| ½ | cup |
chicken broth
|
|
| ½ | cup |
cream
thick |
|
| 2 | ounces |
butter
|
|
| 1 | each |
onions
small |
|
| 2 | teaspoons |
ginger
grated, fresh |
|
| ½ | pound |
bacon
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | pieces |
chicken
cooked |
*
|
| 2 | each |
avocados
peeled and sliced |
|
| 118 | ml |
chicken broth
|
|
| 118 | ml |
cream
thick |
|
| 57.8 | ml/g |
butter
|
|
| 1 | each |
onions
small |
|
| 1E+1 | ml |
ginger
grated, fresh |
|
| 226.8 | g |
bacon
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
Directions
- bacon to be grilled until crispy and finely chopped.
Set oven at 400℉ (200℃).
Peel and slice the onions very finely and sauté with the spices in the butter until transparent.
Leave to one side.
Meanwhile, liquidize the avocados, stock and cream in a blender.
Mix in the onions and pour the mixture over the chicken in an ovenproof dish.
Sprinkle over the bacon and heat through for 20 minutes.
