Chicken Fajita Salad

Name: Chicken Fajita Salad
Yield: 4
Cuisine: Mexican
Ingredients: chicken breasts; black beans; tomatoes; mixed salad greens; sweet red bell peppers; scallions, spring or green onions; red onion; cilantro; stir fry cooking sauce; red wine vinegar; guacamole; sour cream

Yield

4 servings

Prep

15 min

Cook

10 min

Ready

30 min

Trans-fat Free, High Fiber, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
4	each	chicken breasts halves, boneless, skinless
15	ounces	black beans drained and rinsed
14 ½	ounces	tomatoes drained
4	cups	mixed salad greens shredded
½	cup	sweet red bell peppers diced	*
¼	cup	scallions, spring or green onions chopped
¼	cup	red onion
¼	cup	cilantro chopped
1	x	stir fry cooking sauce mesquite	*
1	x	red wine vinegar dressing	*
1	x	guacamole	*
1	x	sour cream	*

Ingredients

Amount	Measure	Ingredient	Features
4	each	chicken breasts halves, boneless, skinless
433.5	ml/g	black beans drained and rinsed
419.1	ml/g	tomatoes drained
946	ml	mixed salad greens shredded
118	ml	sweet red bell peppers diced	*
59	ml	scallions, spring or green onions chopped
59	ml	red onion
59	ml	cilantro chopped
1	x	stir fry cooking sauce mesquite	*
1	x	red wine vinegar dressing	*
1	x	guacamole	*
1	x	sour cream	*