Chicken Crockpot Stew
A basic chicken stew that can easily be made in your crockpot while you are away. 239
Ingredients
3 | each |
chicken legs
quarters, skinned |
* |
⅓ | cup |
water
|
|
1 | can |
cream of mushroom soup
|
|
1 | x |
salt
to taste |
* |
1 | x |
black pepper
to taste |
* |
3 | each |
potatoes
cubed |
|
2 | each |
onions
cubed |
|
1 | cup |
corn
frozen |
|
8 | ounces |
tomato sauce
one can |
|
1 | pk |
onion soup mix
|
* |
Directions
Cut up leg quarters. Mix mushroom soup with water in crockpot. Add chicken, salt and pepper. Cook for 1 hour on HIGH. Then add all other ingredients and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot with crackers.
Nutrition Facts
Serving Size 375g (13.2 oz)