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Chicken Crockpot Stew

 

A basic chicken stew that can easily be made in your crockpot while you are away.
239

Yield

4

servings

Prep

30

min

Cook

9

hrs

Ready

9

hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Ingredients

3 each chicken legs
quarters, skinned
*
cup water
1 can cream of mushroom soup
1 x salt
to taste
*
1 x black pepper
to taste
*
3 each potatoes
cubed
2 each onions
cubed
1 cup corn
frozen
8 ounces tomato sauce
one can
1 pk onion soup mix
*

Directions

Cut up leg quarters. Mix mushroom soup with water in crockpot. Add chicken, salt and pepper. Cook for 1 hour on HIGH. Then add all other ingredients and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot with crackers.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 375g (13.2 oz)
Amount per Serving
Calories 24919% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 513mg 21%
Total Carbohydrate 16g 16%
Dietary Fiber 5g 21%
Sugars g
Protein 12g
Vitamin A 6% Vitamin C 40%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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