Chicken Crockpot Stew
A basic chicken stew that can easily be made in your crockpot while you are away. 239
239
Ingredients
| 3 | each |
chicken legs
quarters, skinned |
* |
| ⅓ | cup |
water
|
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | x |
salt
to taste |
* |
| 1 | x |
black pepper
to taste |
* |
| 3 | each |
potatoes
cubed |
|
| 2 | each |
onions
cubed |
|
| 1 | cup |
corn
frozen |
|
| 8 | ounces |
tomato sauce
one can |
|
| 1 | pk |
onion soup mix
|
* |
Directions
Cut up leg quarters. Mix mushroom soup with water in crockpot. Add chicken, salt and pepper. Cook for 1 hour on HIGH. Then add all other ingredients and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot with crackers.
Nutrition Facts
Serving Size 375g (13.2 oz)Amount per Serving
Calories 24919% of calories from fat
% Daily Value *
Total Fat 5g
8%
Saturated Fat 1g
6%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 513mg
21%
Total Carbohydrate
16g
16%
Dietary Fiber 5g
21%
Sugars g
Protein
12g
Vitamin A 6%
•
Vitamin C 40%
Calcium 4%
•
Iron 11%
* based on a 2,000 calorie diet
How is this calculated?
