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Chicken Crockpot Stew

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Submitted by bowboy309

A basic chicken stew that can easily be made in your crockpot while you are away.

YIELD

4 servings

PREP

30 min

COOK

9 hrs

READY

9 hrs

Ingredients

3 3
EACH EACH CHICKEN LEGS
quarters, skinned *
79
CUP ML WATER
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *
3 3
EACH EACH POTATOES
cubed
2 2
EACH EACH ONIONS
cubed
1 237
CUP ML CORN
frozen
8 231.2
OUNCES ML/G TOMATO SAUCE
one can
1 1
PK PK ONION SOUP MIX *

Directions

Cut up leg quarters. Mix mushroom soup with water in crockpot. Add chicken, salt and pepper. Cook for 1 hour on HIGH. Then add all other ingredients and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot with crackers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 375g (13.2 oz)
Amount per Serving
Calories 249 19% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 513mg 21%
Total Carbohydrate 16g 16%
Dietary Fiber 5g 21%
Sugars g
Protein 12g
Vitamin A 6% Vitamin C 40%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
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