Chicken Crepes
Chicken crêpes featuring mushrooms and walnuts in a creamy sauce is a delightful and satisfying dish that combines the tender, juicy chicken with the earthy flavors of mushrooms and the rich, nutty taste of walnuts for a pleasing variety of textures.
Yield
8 servingsPrep
10 minCook
45 minReady
1 hrsTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
crepes
|
* |
| 2 | cups |
chicken
cooked, diced |
|
| 8 | ounces |
mushrooms
|
|
| 2 | tablespoon |
butter
|
|
| 2 | tablespoon |
onions
chopped |
|
| 2 | tablespoon |
all-purpose flour
|
|
| 1 | cup |
cream
|
|
| ½ | cup, |
walnuts
|
|
| 2 | tablespoon |
Parmesan cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
crepes
|
* |
| 473 | ml |
chicken
cooked, diced |
|
| 231.2 | ml/g |
mushrooms
|
|
| 3E+1 | ml |
butter
|
|
| 3E+1 | ml |
onions
chopped |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 237 | ml |
cream
|
|
| 0.5 | cup, |
walnuts
|
|
| 3E+1 | ml |
Parmesan cheese
|
|
Directions
Melt the butter and add the onions. Cook until transparent.
Add the sliced mushrooms and cook.
Add the cubed broth along with the flour and stir 2 minutes.
Stir in the cream and milk vigorously not to form lumps. Season with the pepper.
Add the chicken, walnuts and tarragon and stir to combine.
You should have a very thick sauce.
Cook 2 minutes stirring.
Check salt.
Place 1 to 2 tablespoon chicken filling in the center of each crepe.
Place crepes, seam side down, in a buttered baking dish .
Pour the rest of the cream on top. Sprinkle the cheese.
Bake until bubbly
