Chicken crêpes featuring mushrooms and walnuts in a creamy sauce is a delightful and satisfying dish that combines the tender, juicy chicken with the earthy flavors of mushrooms and the rich, nutty taste of walnuts for a pleasing variety of textures.
YIELD
8 servingsPREP
10 minCOOK
45 minREADY
1 hrsIngredients
Directions
Melt the butter and add the onions. Cook until transparent.
Add the sliced mushrooms and cook.
Add the cubed broth along with the flour and stir 2 minutes.
Stir in the cream and milk vigorously not to form lumps. Season with the pepper.
Add the chicken, walnuts and tarragon and stir to combine.
You should have a very thick sauce.
Cook 2 minutes stirring.
Check salt.
Place 1 to 2 tablespoon chicken filling in the center of each crepe.
Place crepes, seam side down, in a buttered baking dish .
Pour the rest of the cream on top. Sprinkle the cheese.
Bake until bubbly
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