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Chicken Cordon Bleu with Creamy Mushroom Sauce

 
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Stuffed chicken breasts with ham and swiss cheese that's served with a mushroom sauce.

Yield

8

servings

Prep

1

hrs

Cook

20

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

8 chicken breast halves, boneless, skinless
skinned and boned
¼ teaspoon salt
¼ teaspoon white pepper
*
2 large eggs
beaten
1 cup milk
4 slices ham
cut in half
*
4 slices swiss cheese
cut in half
cup all-purpose flour
1 ⅓ cups bread crumbs
vegetable oil
*
Mushroom sauce
10 ¾ ounces cream of mushroom soup
undiluted
*
8 ounces sour cream
4 ounces mushrooms
drained
cup sherry
dry
*

Directions

Place each piece of chicken between 2 sheets of wax paper; flatten to ¼ inch thickness using a meat mallet or rolling pin. Sprinkle with salt and pepper.

Combine eggs and milk; brush chicken pieces with milk mixture. Place ham slice and cheese slice in center of each chicken piece. Brush top of cheese slices with milk mixture.

Fold short ends of chicken over ham and cheese; roll up, beginning with one unfolded side. Secure with wooden picks.

Dredge chicken in flour; dip in remaining milk mixture, and coat well with bread crumbs. Cover and chill 1 hour.

Heat ½ inch oil in a heavy skillet (3500F); add chicken, and pan-fry over medium heat 20 minutes or until golden brown, turning servings.

Mushroom Sauce Combine all ingredients; cook over medium heat, stirring.

 

* not incl. in nutrient facts

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Comments

Pensacola, United States
 over 1 year ago

I do a very similar recipe, but I don't do the bread crumbs, and I cook the mushrooms and green onions in a little butter until the mushrooms brown, add the sherry, then add the liquid to make the sauce. I place the chicken rolls in the sauce and pop it in the oven.

Nutrition Facts

Serving Size 196g (6.9 oz)
Amount per Serving
Calories 80238% of calories from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 323mg 108%
Sodium 1047mg 44%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 9%
Sugars g
Protein 157g
Vitamin A 17% Vitamin C 3%
Calcium 47% Iron 27%
* based on a 2,000 calorie diet How is this calculated?

 

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