Don't miss another issue…      Subscribe

Chicken Cordon Bleu with Creamy Mushroom Sauce

Chicken Cordon Bleu with Creamy Mushroom Sauce Chicken Cordon Bleu with Creamy Mushroom Sauce Chicken Cordon Bleu with Creamy Mushroom Sauce

Stuffed chicken breasts with ham and swiss cheese that's served with a mushroom sauce.













Trans-fat Free


8 chicken breast halves, boneless, skinless
skinned and boned
¼ teaspoon salt
¼ teaspoon white pepper
2 large eggs
1 cup milk
4 slices ham
cut in half
4 slices swiss cheese
cut in half
cup all-purpose flour
1 ⅓ cups bread crumbs
vegetable oil
Mushroom sauce
10 ¾ ounces cream of mushroom soup
8 ounces sour cream
4 ounces mushrooms
cup sherry


Place each piece of chicken between 2 sheets of wax paper; flatten to ¼ inch thickness using a meat mallet or rolling pin. Sprinkle with salt and pepper.

Combine eggs and milk; brush chicken pieces with milk mixture. Place ham slice and cheese slice in center of each chicken piece. Brush top of cheese slices with milk mixture.

Fold short ends of chicken over ham and cheese; roll up, beginning with one unfolded side. Secure with wooden picks.

Dredge chicken in flour; dip in remaining milk mixture, and coat well with bread crumbs. Cover and chill 1 hour.

Heat ½ inch oil in a heavy skillet (3500F); add chicken, and pan-fry over medium heat 20 minutes or until golden brown, turning servings.

Mushroom Sauce Combine all ingredients; cook over medium heat, stirring.


* not incl. in nutrient facts

Add review




I do a very similar recipe, but I don't do the bread crumbs, and I cook the mushrooms and green onions in a little butter until the mushrooms brown, add the sherry, then add the liquid to make the sauce. I place the chicken rolls in the sauce and pop it in the oven.

almost 4 years ago

Nutrition Facts

Serving Size 196g (6.9 oz)
Amount per Serving
Calories 80238% of calories from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 323mg 108%
Sodium 1047mg 44%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 9%
Sugars g
Protein 157g
Vitamin A 17% Vitamin C 3%
Calcium 47% Iron 27%
* based on a 2,000 calorie diet How is this calculated?


The Healthy Recipe

Health and nutrition news that’s easy to digest…
Grilled Low-fat chicken breast with mash and green beans

Chickens are better bred and better fed, recent study shows

A recent study conducted about chicken meat in Australia revealed some astonishing results.

Home-made chicken fingers, lower fat and sodium than take-out

Take out chicken, too much of a good thing?

Recent report shows you may want to stop eating take-out chicken and replace it with your own home-cooked chicken recipes.

Grilled Low-fat skinless chicken breast with grilled vegetables

Low-Fat Chicken Recipes Benefit Health and Speed Weight Loss

According to the United States Department of Agriculture, a century-long record of meat consumption reveals that within the past decade, chicken and beef are now available to consumers in almost equal quantity.

Chicken Udon Noodle Soup

Is it the Chicken or the Soup?

Recent study of home-made chicken soup investigates this winter cold home remedy.  Enjoying a steaming bowl of chicken soup can make a medical difference in the severity of the common cold!

Grilled Low-fat chicken breast with mash and green beans

Don’t get cheated: Water-chilled chicken breasts, the added salt and water are free!

During water-chilling, the traditional method for preparing chicken for market, multiple chickens are soaked in water and injected with a salted water solution to increase its weight.

Brown Chicken Egg and Egg Shell

Invasion of the Backyard Chicken

As Americans begin to focus more and more on making sustainable food choices and the impact that they are having on the environment, some are choosing to keep chickens in their own backyards…even in the city!

More breaking news


Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335


Live Feed