Chicken Cordon Bleu with Cream Sauce
Why waste money on a romantic dinner when you can enjoy this tasty chicken dish in the convenience of your home!
Yield
6 servingsPrep
5 minCook
35 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
chicken breasts
boned and skinned, halves |
*
|
| 8 | ounces |
swiss cheese
sliced |
|
| 8 | ounces |
ham
sliced |
|
| 3 | teaspoons |
all-purpose flour
|
|
| 1 | teaspoon |
paprika
|
|
| 6 | teaspoons |
butter
or margarine |
|
| ½ | cup |
white wine
dry |
*
|
| 1 | each |
chicken bouillon cubes
chicken flavor |
*
|
| 1 | teaspoon |
chicken bouillon cubes
|
|
| 1 | teaspoon |
cornstarch
|
|
| 1 | cup |
heavy whipping cream
AKA heavy cream or 35% MF |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
chicken breasts
boned and skinned, halves |
*
|
| 231.2 | ml/g |
swiss cheese
sliced |
|
| 231.2 | ml/g |
ham
sliced |
|
| 15 | ml |
all-purpose flour
|
|
| 5 | ml |
paprika
|
|
| 3E+1 | ml |
butter
or margarine |
|
| 118 | ml |
white wine
dry |
*
|
| 1 | each |
chicken bouillon cubes
chicken flavor |
*
|
| 5 | ml |
chicken bouillon cubes
|
|
| 5 | ml |
cornstarch
|
|
| 237 | ml |
heavy whipping cream
AKA heavy cream or 35% MF |
|
Directions
Spread chicken breasts flat: fold cheese and ham slices to fit on top: fold breasts over filling and fasten edges with toothpicks.
On waxed paper, mix flour and paprika: use mixture to coat chicken pieces.
In 12-inch skillet over medium heat, in hot butter or margarine, cook chicken until browned on all sides. Add wine and bouillon ( or stock ). Reduce heat to low; cover and simmer 30 minutes or until fork tender; remove the toothpicks.
In cup, blend cornstarch and cream until smooth; gradually stir into skillet. Cook, stirring constantly, until thickened; serve over chicken
