Lemon Marinated Chicken
Yield
4 servingsPrep
10 minCook
15 minReady
2 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
lemon juice
|
|
| ¾ | cup |
chicken broth
unsalted |
|
| 2 | tablespoons |
olive oil
|
|
| 1 | teaspoon |
oregano
|
|
| 1 | each |
bay leaves
leaf |
*
|
| 1 | pound |
chicken breast halves, boneless, skinless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
lemon juice
|
|
| 177 | ml |
chicken broth
unsalted |
|
| 3E+1 | ml |
olive oil
|
|
| 5 | ml |
oregano
|
|
| 1 | each |
bay leaves
leaf |
*
|
| 453.6 | g |
chicken breast halves, boneless, skinless
|
|
Directions
Combine first 5 ingredients in a glass dish.
Add chicken breast and turn to coat with marinade.
Marinate 2 hours. Broil or grill 4 to 5 inches from heat 5 to 6 minutes per side or until thoroughly cooked.
