Chicken Broth with Broccoli

Directions

Wash broccoli and cut into little roses. Clean and peel carrots.

Slice the chicken filets in small slices.

Heat the milk and the butter to a boil; add the cream of wheat while you stir and cook until it is a big dumpling.

Let it cool a little, then mix in the egg yolk, cheese, salt, pepper, nutmeg and parsley.

Whip the eggwhite until stiff and fold it under.

Heat saltwater in pot and with a teaspoon cut off little dumplings and let them simmer in the saltwater for 5 minutes.

Heat the broth; add broccoli, carrots and chicken meat and simmer 5 minutes.

Add the dumplings and the rest of the lime juice.