Search
by Ingredient

Chicken & Yellow Rice

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by YaNKee

YIELD

4 servings

PREP

10 min

COOK

50 min

READY

1 hrs

Ingredients

1 1
EACH EACH CHICKEN
cut up* *
2 3E+1
TABLESPOONS ML OLIVE OIL
1 1
EACH EACH ONIONS
halved, thinly sliced
2 2
EACH EACH GARLIC CLOVES
1 1
CAN CAN TOMATOES *
4 946
CUPS ML WATER
3 3
EACH EACH BAY LEAVES *
2 1E+1
TEASPOONS ML SALT
2 473
CUPS ML RICE
raw
1 1
PINCH PINCH SAFFRON THREADS *
1 1
EACH EACH GREEN BELL PEPPERS
chopped
4 115.6
OUNCES ML/G GREEN PEAS
small
1 1
CAN CAN PIMENTOS
small, sliced *
1 5
TEASPOON ML PAPRIKA
½ 2.5
TEASPOON ML CORNSTARCH

Directions

  • Use chicken pieces as desired.

Fry chicken in olive oil with onions and garlic.

When browned on both sides, add tomatoes and water. Boil for 5 minutes.

Add bay leaf, salt, saffron, green pepper, paprika, and cornstarch.

Cook over medium-low heat for about 15 minutes.

Add rice and cook for about 25 more minutes.

If rice becomes dry, add more water as needed.

Add peas and pimientos and cook for 10 more minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 412g (14.5 oz)
Amount per Serving
Calories 428 15% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1228mg 51%
Total Carbohydrate 27g 27%
Dietary Fiber 3g 12%
Sugars g
Protein 16g
Vitamin A 12% Vitamin C 48%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
More health news

Email this recipe