Chicken & Yellow Rice
Yield
4 servingsPrep
10 minCook
50 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken
cut up* |
*
|
| 2 | tablespoons |
olive oil
|
|
| 1 | each |
onions
halved, thinly sliced |
|
| 2 | each |
garlic cloves
|
|
| 1 | can |
tomatoes
|
*
|
| 4 | cups |
water
|
|
| 3 | each |
bay leaves
|
*
|
| 2 | teaspoons |
salt
|
|
| 2 | cups |
rice
raw |
|
| 1 | pinch |
saffron threads
|
*
|
| 1 | each |
green bell peppers
chopped |
|
| 4 | ounces |
green peas
small |
|
| 1 | can |
pimentos
small, sliced |
*
|
| 1 | teaspoon |
paprika
|
|
| ½ | teaspoon |
cornstarch
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken
cut up* |
*
|
| 3E+1 | ml |
olive oil
|
|
| 1 | each |
onions
halved, thinly sliced |
|
| 2 | each |
garlic cloves
|
|
| 1 | can |
tomatoes
|
*
|
| 946 | ml |
water
|
|
| 3 | each |
bay leaves
|
*
|
| 1E+1 | ml |
salt
|
|
| 473 | ml |
rice
raw |
|
| 1 | pinch |
saffron threads
|
*
|
| 1 | each |
green bell peppers
chopped |
|
| 115.6 | ml/g |
green peas
small |
|
| 1 | can |
pimentos
small, sliced |
*
|
| 5 | ml |
paprika
|
|
| 2.5 | ml |
cornstarch
|
|
Directions
- Use chicken pieces as desired.
Fry chicken in olive oil with onions and garlic.
When browned on both sides, add tomatoes and water. Boil for 5 minutes.
Add bay leaf, salt, saffron, green pepper, paprika, and cornstarch.
Cook over medium-low heat for about 15 minutes.
Add rice and cook for about 25 more minutes.
If rice becomes dry, add more water as needed.
Add peas and pimientos and cook for 10 more minutes.
