Chicken And White Bean Soup With Herb Swirl

Name: Chicken And White Bean Soup With Herb Swirl
Yield: 6
Cuisine: Fusion
Ingredients: olive oil, extra-virgin; sage; thyme; rosemary leaves; salt; chicken breast halves, boneless, skinless; onions; carrots; celery stalks; tomato purée (passata); chicken broth, low salt; beans; parsley leaves; bay leaves

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Yield

6 servings

Prep

10 min

Cook

30 min

Ready

45 min

Trans-fat Free, High Fiber

Ingredients

Amount	Measure	Ingredient	Features
8	tablespoons	olive oil, extra-virgin
2	teaspoons	sage chopped fresh	*
2	teaspoons	thyme chopped fresh	*
1	teaspoon	rosemary leaves chopped fresh
¼	teaspoon	salt or as needed
1	pound	chicken breast halves, boneless, skinless cut into 1-inch pieces
1	small	onions chopped
2	medium	carrots halved lengthwise, cut crosswise into 1/4-inch pieces
1	large	celery stalks thinly sliced	*
½	cup	tomato purée (passata)
4	cups	chicken broth, low salt
30	ounces	beans cannellini, drained, about 2 cans
½	cup	parsley leaves fresh Italian
1	each	bay leaves	*

Ingredients

Amount	Measure	Ingredient	Features
1.2E+2	ml	olive oil, extra-virgin
1E+1	ml	sage chopped fresh	*
1E+1	ml	thyme chopped fresh	*
5	ml	rosemary leaves chopped fresh
1.3	ml	salt or as needed
453.6	g	chicken breast halves, boneless, skinless cut into 1-inch pieces
1	small	onions chopped
2	medium	carrots halved lengthwise, cut crosswise into 1/4-inch pieces
1	large	celery stalks thinly sliced	*
118	ml	tomato purée (passata)
946	ml	chicken broth, low salt
867	ml/g	beans cannellini, drained, about 2 cans
118	ml	parsley leaves fresh Italian
1	each	bay leaves	*