Chicken & Stuffing Bread
Yield
12 servingsPrep
5 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
yeast, active dry
|
|
¼ | teaspoon |
sugar
|
|
¼ | teaspoon |
ginger
|
|
2 ¼ | cups |
all-purpose flour
bread |
|
½ | cup |
whole-wheat flour
|
|
2 | tablespoons |
gluten flour
|
* |
1 ¼ | cups |
stuffing mix
instant |
* |
1 | tablespoon |
onions
dried, minced |
|
1 | teaspoon |
salt
|
|
½ | teaspoon |
poultry seasoning
|
|
⅓ | cup |
celery
fresh, 1/4 inch pieces |
|
¼ | cup |
mushrooms, canned
canned, drained |
|
1 | each |
eggs
|
|
1 | tablespoon |
vegetable oil
|
|
1 | cup |
chicken broth
|
|
⅓ | cup |
water
|
|
¾ | cup |
chicken breasts
cooked, diced |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
yeast, active dry
|
|
1.3 | ml |
sugar
|
|
1.3 | ml |
ginger
|
|
532 | ml |
all-purpose flour
bread |
|
118 | ml |
whole-wheat flour
|
|
3E+1 | ml |
gluten flour
|
* |
296 | ml |
stuffing mix
instant |
* |
15 | ml |
onions
dried, minced |
|
5 | ml |
salt
|
|
2.5 | ml |
poultry seasoning
|
|
79 | ml |
celery
fresh, 1/4 inch pieces |
|
59 | ml |
mushrooms, canned
canned, drained |
|
1 | each |
eggs
|
|
15 | ml |
vegetable oil
|
|
237 | ml |
chicken broth
|
|
79 | ml |
water
|
|
177 | ml |
chicken breasts
cooked, diced |
Directions
Heat chicken broth and water together.
Place all ingredients except chicken in pan in the order listed.
Select white bread setting and press "Start".
Add chicken at the "beep", just before the end of final kneading.