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Chicken & Stuffing Bread

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Recipe

Chicken and Stuffing Bread recipe

 

Yield

12 servings

Prep

5 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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¼ teaspoon sugar
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¼ teaspoon ginger
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2 ¼ cups all-purpose flour
bread
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½ cup whole-wheat flour
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2 tablespoons gluten flour
*
1 ¼ cups stuffing mix
instant
*
1 tablespoon onions
dried, minced
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1 teaspoon salt
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½ teaspoon poultry seasoning
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cup celery
fresh, 1/4 inch pieces
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¼ cup mushrooms, canned
canned, drained
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1 each eggs
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1 tablespoon vegetable oil
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1 cup chicken broth
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cup water
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¾ cup chicken breasts
cooked, diced
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Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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1.3 ml sugar
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1.3 ml ginger
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532 ml all-purpose flour
bread
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118 ml whole-wheat flour
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3E+1 ml gluten flour
*
296 ml stuffing mix
instant
*
15 ml onions
dried, minced
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5 ml salt
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2.5 ml poultry seasoning
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79 ml celery
fresh, 1/4 inch pieces
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59 ml mushrooms, canned
canned, drained
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1 each eggs
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15 ml vegetable oil
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237 ml chicken broth
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79 ml water
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177 ml chicken breasts
cooked, diced
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Directions

Heat chicken broth and water together.

Place all ingredients except chicken in pan in the order listed.

Select white bread setting and press "Start".

Add chicken at the "beep", just before the end of final kneading.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 43014% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 762mg 32%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 12%
Sugars g
Protein 42g
Vitamin A 2% Vitamin C 1%
Calcium 3% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
 
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