Chicken & Stuffing Bread
Chicken and Stuffing Bread recipe
Yield
12 servingsPrep
5 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package | yeast, active dry |
|
| ¼ | teaspoon | sugar |
|
| ¼ | teaspoon | ginger |
|
| 2 ¼ | cups |
all-purpose flour
bread |
|
| ½ | cup | whole-wheat flour |
|
| 2 | tablespoons | gluten flour | * |
| 1 ¼ | cups |
stuffing mix
instant |
* |
| 1 | tablespoon |
onions
dried, minced |
|
| 1 | teaspoon | salt |
|
| ½ | teaspoon | poultry seasoning |
|
| ⅓ | cup |
celery
fresh, 1/4 inch pieces |
|
| ¼ | cup |
mushrooms, canned
canned, drained |
|
| 1 | each | eggs |
|
| 1 | tablespoon | vegetable oil |
|
| 1 | cup | chicken broth |
|
| ⅓ | cup | water |
|
| ¾ | cup |
chicken breasts
cooked, diced |
|
Trans-fat Free, Good source of fiber
Directions
Heat chicken broth and water together.
Place all ingredients except chicken in pan in the order listed.
Select white bread setting and press "Start".
Add chicken at the "beep", just before the end of final kneading.
Comments
