Search
by Ingredient

Chicken Ala Can-Can

StarStarStarHalf starEmpty star

Submitted by rocky2

A quick and easy chicken casserole main dish. Great to use up leftover chicken. Dinner on the table in 20 minutes flat.

YIELD

6 servings

PREP

5 min

COOK

14 min

READY

19 min

Ingredients

ingredients
1 237
CUP ML CHICKEN
cooked, diced, or chopped
1 1
1 1
CAN CAN CHICKEN BROTH *
1 ⅓ 315
CUPS ML MINUTE RICE
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
1 1
DASH DASH RED HOT PEPPER SAUCE *
79
CUP ML SHERRY *
½ 0.5

Directions

Mix all ingredients except french onion rings in casserole and place in oven heated to 325 degrees for 7 minutes.

Sprinkle french onion rings on top and bake for 7 more minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 222 31% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 825mg 34%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 23g
Vitamin A 5% Vitamin C 1%
Calcium 4% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe