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Chex & Chocolate Party Mix

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

1 hrs

Ready

1 hrs
Low Cholesterol, Trans-fat Free, High Fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
9 cups corn chex cereal
*
2 cups coconut
shredded
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1 cup peanuts
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1 cup brown sugar, light
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½ cup light corn syrup
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1 teaspoon vanilla extract
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½ teaspoon baking soda
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12 ounces milk chocolate morsels
1 ½ cups raisins, seedless
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Ingredients

Amount Measure Ingredient Features
2.1 l corn chex cereal
*
473 ml coconut
shredded
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237 ml peanuts
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237 ml brown sugar, light
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118 ml light corn syrup
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5 ml vanilla extract
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2.5 ml baking soda
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346.8 ml/g milk chocolate morsels
355 ml raisins, seedless
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Directions

Preheat oven to 250 degrees F.

Combine cereal, coconut and peanuts in large, small roasting pan.

In small saucepan over medium heat, heat brown sugar, butter and corn syrup to boiling, stirring.

Without stirring, boil 5 minutes.

Stir in vanilla and baking soda. Pour over cereal mixture, stir until evenly coated.

Bake 1 hour, stirring every 15 minutes.

Cool, stirring frequently.

Stir in morsels and raisins. Store in airtight container.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 61445% from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 108mg 5%
Total Carbohydrate 27g 27%
Dietary Fiber 6g 25%
Sugars g
Protein 23g
Vitamin A 1% Vitamin C 2%
Calcium 13% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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