Cranberry-Apple Sorbet
Yield
2 servingsPrep
20 minCook
30 minReady
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
apples
peeled, cored, and coarsely chopped, golden delicious |
|
| 2 | cups |
cranberry juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
apples
peeled, cored, and coarsely chopped, golden delicious |
|
| 473 | ml |
cranberry juice
|
|
Directions
In medium-size saucepan, combine apples and juice.
Heat to boiling.
Reduce heat to simmer, cover and cook 20 minutes.
Uncover and set aside to cool to room temperature.
In food processor or blender, purée apple and juice until smooth.
Pour into ice-cream maker and process into sorbet following directions.
If not using ice-cream maker, pour purée into a 9-inch square pan.
Cover and freeze until partially frozen -- about 2 hours.
Meanwhile, chill a large bowl and beaters of an electric mixer.
Place purée in chilled bowl and beat on low speed until pieces are broken up -- about 1 minute.
Pack sorbet into freezer container and freeze several hours before serving.
