YIELD
2 cupsPREP
25 minCOOK
0 minREADY
6Ingredients
Directions
Combine pineapple, 1 cup sugar and 2 tablespoons brandy in a glass gallon jar, let stand for 2 weeks.
Cover loosely with aluminum foil and with a wooden spoon inserted through the foil stir daily.
Do not remove foil or spoon.
Be sure to stir daily. After 2 weeks add cherries, 1 cup sugar and 2 tablespoons brandy.
Let stand 2 more weeks, stirring daily.
For the fourth week, add peaches, 1 cup sugar and 2 tablespoons brandy.
Let stand 2 more weeks, stirring daily.
For the sixth week, strain fruit from the juice using a plastic strainer.
Comments