Friendship Cake Starter Fruit Mixture
Yield
2 cupsPrep
25 minCook
0 minReady
6Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
pineapple chunks
drained |
*
|
| 1 | cup |
maraschino cherries
undrained |
*
|
| 1 | cup |
peaches
sliced, undrained |
|
| 3 | cups |
sugar
|
|
| 6 | tablespoons |
brandy
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
pineapple chunks
drained |
*
|
| 237 | ml |
maraschino cherries
undrained |
*
|
| 237 | ml |
peaches
sliced, undrained |
|
| 7.1E+2 | ml |
sugar
|
|
| 9E+1 | ml |
brandy
|
|
Directions
Combine pineapple, 1 cup sugar and 2 tablespoons brandy in a glass gallon jar, let stand for 2 weeks.
Cover loosely with aluminum foil and with a wooden spoon inserted through the foil stir daily.
Do not remove foil or spoon.
Be sure to stir daily. After 2 weeks add cherries, 1 cup sugar and 2 tablespoons brandy.
Let stand 2 more weeks, stirring daily.
For the fourth week, add peaches, 1 cup sugar and 2 tablespoons brandy.
Let stand 2 more weeks, stirring daily.
For the sixth week, strain fruit from the juice using a plastic strainer.
