Chewy Moist Brownies
Chewy Brownies recipe
Yield
12 servingsPrep
20 minCook
30 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
sugar
icing |
|
| ¼ | cup |
sugar
icing |
|
| ½ | tablespoon |
cocoa powder
unsweetened |
|
| ¾ | teaspoon |
baking powder
|
|
| 1 ½ | ounces |
semi-sweet chocolate
chopped, null, null |
|
| 3 | tablespoons |
margarine
|
|
| 2 | tablespoons |
light corn syrup
|
|
| ½ | cup |
sugar
brown |
|
| 1 | tablespoon |
water
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | large |
egg whites
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
icing |
|
| 59 | ml |
sugar
icing |
|
| 7.5 | ml |
cocoa powder
unsweetened |
|
| 3.8 | ml |
baking powder
|
|
| 43.3 | ml/g |
semi-sweet chocolate
chopped, null, null |
|
| 45 | ml |
margarine
|
|
| 3E+1 | ml |
light corn syrup
|
|
| 118 | ml |
sugar
brown |
|
| 15 | ml |
water
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 2 | large |
egg whites
|
|
Directions
Preheat oven to 350℉ (180℃). Line 8 inch square pan with aluminum foil, overlapping at two ends by 1½ inches.
Spray foil with non-stick spray.
Sift together first four ingredients in large mixing bowl.
Combine chocolate and margarine in saucepan over lowest heat until melted and smooth.
Pour into dry ingredients and stir well until well combined.
Bake for about 30 minutes until done.
