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Chewy Moist Brownies

Chewy Moist Brownies

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Submitted by ss

Chewy Brownies recipe

YIELD

12 servings

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

1 237
1 237
CUP ML SUGAR
icing
¼ 59
CUP ML SUGAR
icing
½ 7.5
TABLESPOON ML COCOA POWDER
unsweetened
¾ 3.8
TEASPOON ML BAKING POWDER
1 ½ 43.3
OUNCES ML/G SEMI-SWEET CHOCOLATE
chopped, null, null
3 45
TABLESPOONS ML MARGARINE
2 3E+1
TABLESPOONS ML LIGHT CORN SYRUP
½ 118
CUP ML SUGAR
brown
1 15
TABLESPOON ML WATER
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 2
LARGE LARGE EGG WHITES

Directions

Preheat oven to 350℉ (180℃). Line 8 inch square pan with aluminum foil, overlapping at two ends by 1½ inches.

Spray foil with non-stick spray.

Sift together first four ingredients in large mixing bowl.

Combine chocolate and margarine in saucepan over lowest heat until melted and smooth.

Pour into dry ingredients and stir well until well combined.

Bake for about 30 minutes until done.

* not incl. in nutrient facts Arrow up button

Comments


Anthony B.

This did not bake well at all. It’s mostly liquid after 30 minutes.

 

 

Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 611 17% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 6%
Total Carbohydrate 42g 42%
Dietary Fiber 2g 6%
Sugars g
Protein 11g
Vitamin A 8% Vitamin C 0%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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