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Chewy Chocolate Brownie

Submitted by Poliver

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1

CUP ALL-PURPOSE FLOUR

1

TEASPOON BAKING POWDER

¼

TEASPOON SALT

½

CUP MARGARINE
reduced fat, melted

3

TABLESPOONS COCOA POWDER

1

X SUGAR SUBSTITUTE
to taste *

1

TEASPOON VANILLA EXTRACT

2

LARGE EGGS

¼

CUP EVAPORATED MILK
skim

5

EACH PECAN HALVES
chopped *

Directions

Preheat oven to 350℉ (180℃).

In a bowl mix flour, baking powder and salt.

Beat eggs.

Melt margarine. Add all ingredients to flour mixture.

Bake for 20 minutes.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 33g (1.2 oz)

Amount per Serving

Calories 124 65% of calories from fat

% Daily Value *

Total Fat 9g 14%

Saturated Fat 2g 9%

Trans Fat 0g

Cholesterol 36mg 12%

Sodium 166mg 7%

Total Carbohydrate 3g 3%

Dietary Fiber 1g 3%

Sugars g

Protein 5g

Vitamin A 8% • Vitamin C 0%

Calcium 2% • Iron 5%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Carb, Sugar-Free