Chewy Chocolate Brownie
Yield
12 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
margarine
reduced fat, melted |
|
| 3 | tablespoons |
cocoa powder
|
|
| 1 | x |
sugar substitute
to taste |
* |
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| ¼ | cup |
evaporated milk
skim |
|
| 5 | each |
pecan halves
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
margarine
reduced fat, melted |
|
| 45 | ml |
cocoa powder
|
|
| 1 | x |
sugar substitute
to taste |
* |
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 59 | ml |
evaporated milk
skim |
|
| 5 | each |
pecan halves
chopped |
*
|
Directions
Preheat oven to 350℉ (180℃).
In a bowl mix flour, baking powder and salt.
Beat eggs.
Melt margarine. Add all ingredients to flour mixture.
Bake for 20 minutes.
