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Meatloaf (Brookfield's)

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Yield

5 servings

Prep

15 min

Cook

90 min

Ready

105 min

Ingredients

Amount Measure Ingredient Features
2 pounds ground beef Camera
3 ½ ounces monterey jack cheese
grated
Camera
2 large eggs Camera
1 each onions
diced small
Camera
1 small green bell peppers
diced small
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5 slices sourdough bread *
1 cup milk Camera
1 ½ teaspoons steak sauce * Camera
1 ½ teaspoons worcestershire sauce Camera
1 ½ teaspoons garlic salt Camera
½ teaspoon red hot pepper sauce Camera
½ teaspoon white pepper
ground
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1 tablespoon beef stock
prefer veal stock if possible
Camera
1 x chili sauce
prepared
* Camera
Trans-fat Free, Low Carb

Directions

Soak the sourdough bread in milk.

Add all the seasoning and spices (including beef base, steak sauce, worcestershire and tabasco).

Mix the ground beef with jack cheese, onion, bell pepper and egg.

Add the bread and milk to beat mixture and mix together thoroughly.

Form into a loaf and place in a glass or metal baking pan.

Pour chili sauce over the top.

Cook, covered with foil, for approximately 90 minutes at 350℉ (180℃) F.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 303g (10.7 oz)
Amount per Serving
Calories 551 57% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 253mg 84%
Sodium 276mg 12%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 101g
Vitamin A 6% Vitamin C 23%
Calcium 20% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
 

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