Search
by Ingredient

Meatloaf (Brookfield's)

StarStarStarHalf starEmpty star

Submitted by thomps704

YIELD

5 servings

PREP

15 min

COOK

90 min

READY

105 min

Ingredients

2 907.2
POUNDS G GROUND BEEF
3 ½ 101.2
OUNCES ML/G MONTEREY JACK CHEESE
grated
2 2
LARGE LARGE EGGS
1 1
EACH EACH ONIONS
diced small
1 1
SMALL SMALL GREEN BELL PEPPERS
diced small
5 5
SLICES SLICES SOURDOUGH BREAD *
1 237
CUP ML MILK
1 ½ 7.5
TEASPOONS ML STEAK SAUCE *
1 ½ 7.5
TEASPOONS ML WORCESTERSHIRE SAUCE
1 ½ 7.5
TEASPOONS ML GARLIC SALT
½ 2.5
TEASPOON ML RED HOT PEPPER SAUCE
½ 2.5
TEASPOON ML WHITE PEPPER
ground
1 15
TABLESPOON ML BEEF STOCK
prefer veal stock if possible
1 1
X X CHILI SAUCE
prepared *

Directions

Soak the sourdough bread in milk.

Add all the seasoning and spices (including beef base, steak sauce, worcestershire and tabasco).

Mix the ground beef with jack cheese, onion, bell pepper and egg.

Add the bread and milk to beat mixture and mix together thoroughly.

Form into a loaf and place in a glass or metal baking pan.

Pour chili sauce over the top.

Cook, covered with foil, for approximately 90 minutes at 350℉ (180℃) F.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 303g (10.7 oz)
Amount per Serving
Calories 551 57% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 253mg 84%
Sodium 276mg 12%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 101g
Vitamin A 6% Vitamin C 23%
Calcium 20% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

    Email this recipe