Meatloaf (Brookfield's)
Yield
5 servingsPrep
15 minCook
90 minReady
105 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds | ground beef |
|
| 3 ½ | ounces |
monterey jack cheese
grated |
|
| 2 | large | eggs |
|
| 1 | each |
onions
diced small |
|
| 1 | small |
green bell peppers
diced small |
|
| 5 | slices | sourdough bread | * |
| 1 | cup | milk |
|
| 1 ½ | teaspoons | steak sauce |
*
|
| 1 ½ | teaspoons | worcestershire sauce |
|
| 1 ½ | teaspoons | garlic salt |
|
| ½ | teaspoon | red hot pepper sauce |
|
| ½ | teaspoon |
white pepper
ground |
|
| 1 | tablespoon |
beef stock
prefer veal stock if possible |
|
| 1 | x |
chili sauce
prepared |
*
|
Trans-fat Free, Low Carb
Directions
Soak the sourdough bread in milk.
Add all the seasoning and spices (including beef base, steak sauce, worcestershire and tabasco).
Mix the ground beef with jack cheese, onion, bell pepper and egg.
Add the bread and milk to beat mixture and mix together thoroughly.
Form into a loaf and place in a glass or metal baking pan.
Pour chili sauce over the top.
Cook, covered with foil, for approximately 90 minutes at 350℉ (180℃) F.
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