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Cheesy Herb Bread

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Submitted by patdoern

Serve this scrumptious cheese bread with lasagna or any other kind of casserole you prepare for dinner.

YIELD

1 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 ¼ 296
1 ½ 23
TABLESPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
1 1
EACH EACH BLACK PEPPER
dash *
1 ½ 7.5
TEASPOON ML SUGAR
1 1
EACH EACH EGGS
or 2 egg whites
1 ½ 23
TABLESPOON ML VEGETABLE OIL
or more, preferably light olive oil
158
CUPS ML BUTTERMILK
79
CUP ML PARMESAN CHEESE
freshly grated
79
CUP ML PROVOLONE CHEESE
or mozzarella, grated, part-skim *
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
italian, fresh, chopped
1 5
TEASPOON ML BASIL
fresh, chopped *
1 5
TEASPOON ML THYME
fresh, chopped *
1 5
TEASPOON ML OREGANO
fresh, chopped
½ 2.5
TEASPOON ML SAVORY
fresh, chopped

Directions

Combine first five ingredients in a mixing bowl. Add egg, oil, and buttermilk and stir until just blended. Stir in cheeses and herbs until just blended, and pour into greased bread pan (8½ x 4½ x 2½ inches).

Bake 45 minutes at 350℉ (180℃). Cool in pan 5 minutes, then turn onto cooling rack. Serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 439g (15.5 oz)
Amount per Serving
Calories 1035 31% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 222mg 74%
Sodium 1031mg 43%
Total Carbohydrate 47g 47%
Dietary Fiber 5g 21%
Sugars g
Protein 80g
Vitamin A 20% Vitamin C 17%
Calcium 103% Iron 57%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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