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Cheesy Cream Mexican Quiche

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Submitted by ideal

Cheesy Cream Mexican Quiche recipe

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

4 115.6
OUNCES ML/G GREEN CHILI PEPPERS
chopped
2 473
6 6
SLICES SLICES BACON
crumbled
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML SWISS CHEESE
shredded
5 5
LARGE LARGE EGGS
4 4

Directions

Put cheese into shells. Mix bacon with drained chilies and put into shells. Beat eggs, cream and salt. Pour into shells. Sprinkle cayenne over top.

Bake at 350℉ (180℃) for 25 to 30 minutes. Cool 5 minutes. Makes 4 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 240g (8.5 oz)
Amount per Serving
Calories 417 71% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 347mg 116%
Sodium 681mg 28%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 47g
Vitamin A 20% Vitamin C 12%
Calcium 38% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 
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