Chocolate Mint
14
14
Ingredients
| Batter | |||
| 2 | cups |
unbleached all-purpose flour
|
|
| 1 ½ | cups |
sugar
granulated |
|
| 3 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| ¾ | cup |
water
cold |
|
| ½ | cup |
applesauce
at room temperature |
|
| ½ | teaspoon |
mint extract
|
* |
| 7 | each |
egg whites
whipped |
* |
| 1 | x |
mints
|
* |
| Frosting | |||
| 3 | cups |
heavy whipping cream
chilled |
|
| 1 ½ | cups |
powdered sugar
|
|
| ¾ | cup |
cocoa powder
|
|
| 1 ½ | teaspoons |
mint extract
|
* |
Directions
Preheat oven at 350℉ (180℃).
Prepare pans with cooking spray and flour.
In a mixing bowl, combine flour, sugar, baking powder, baking powder and salt.
In another mixing bowl, combine water, applesauce, peppermint extract, egg whites.
Divide batter between prepared pans.
Bake until top springs back when touched lightly, about 50 to 55 minutes depending on pan size.
Nutrition Facts
Serving Size 182g (6.4 oz)Amount per Serving
Calories 54346% of calories from fat
% Daily Value *
Total Fat 28g
42%
Saturated Fat 17g
85%
Trans Fat
0g
Cholesterol 98mg
33%
Sodium 266mg
11%
Total Carbohydrate
25g
25%
Dietary Fiber 3g
12%
Sugars g
Protein
11g
Vitamin A 21%
•
Vitamin C 5%
Calcium 9%
•
Iron 12%
* based on a 2,000 calorie diet
How is this calculated?
