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Chocolate Mint

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Submitted by boris

YIELD

10 servings

PREP

20 min

COOK

55 min

READY

1 hrs

Ingredients

Batter
1 ½ 355
CUPS ML SUGAR
granulated
3 15
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT
¾ 177
CUP ML WATER
cold
½ 118
CUP ML APPLESAUCE
at room temperature
½ 2.5
TEASPOON ML MINT EXTRACT *
7 7
EACH EACH EGG WHITES
whipped *
1 1
X X MINTS *
Frosting
3 7.1E+2
CUPS ML HEAVY WHIPPING CREAM
chilled
1 ½ 355
CUPS ML POWDERED SUGAR
¾ 177
CUP ML COCOA POWDER
1 ½ 7.5
TEASPOONS ML MINT EXTRACT *

Directions

Preheat oven at 350℉ (180℃).

Prepare pans with cooking spray and flour.

In a mixing bowl, combine flour, sugar, baking powder, baking powder and salt.

In another mixing bowl, combine water, applesauce, peppermint extract, egg whites.

Divide batter between prepared pans.

Bake until top springs back when touched lightly, about 50 to 55 minutes depending on pan size.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 182g (6.4 oz)
Amount per Serving
Calories 543 46% from fat
 % Daily Value *
Total Fat 28g 42%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 266mg 11%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 12%
Sugars g
Protein 11g
Vitamin A 21% Vitamin C 5%
Calcium 9% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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