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Cheesy Beefy Chilanda Casserole

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Recipe

Cheesy Beefy Chilanda Casserole recipe

 

Yield

12 servings

Prep

25 min

Cook

40 min

Ready

50 min

Ingredients

Amount Measure Ingredient Features
1 pound ground beef
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1 medium sweet red bell peppers
chopped
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1 clove garlic
minced
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16 ounces pinto beans
drained
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15 ounces tomato sauce
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1 cup picante sauce
medium hot
*
1 teaspoon cumin
ground
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½ teaspoon salt
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12 corn tortillas (6-inch)
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2 cups cheese
shredded
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lettuce
shredded
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sour cream
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tomatoes
fresh, chopped
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Ingredients

Amount Measure Ingredient Features
453.6 g ground beef
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1 medium sweet red bell peppers
chopped
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1 clove garlic
minced
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462.4 ml/g pinto beans
drained
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433.5 ml/g tomato sauce
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237 ml picante sauce
medium hot
*
5 ml cumin
ground
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2.5 ml salt
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12 each corn tortillas (6-inch)
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473 ml cheese
shredded
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1 x lettuce
shredded
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1 x sour cream
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1 x tomatoes
fresh, chopped
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Directions

Cheese may be Monterey Jack or Cheddar.

Brown meat with pepper, onion, and garlic; drain. Add beans, tomato sauce, picante sauce, cumin and salt. Simmer 15 minutes.

Spoon small amount of meat mixture in 13 x 9 baking dish . Top with 6 tortillas. Top with half the remaining meat mixture; sprinkle with cheese, repeat (except for cheese). Cover tightly with aluminum foil.

Bake at 350℉ (180℃) F; for 20 minutes. Remove foil and top with remaining cheese. Bake uncovered for 5 minutes.

Top with lettuce, tomato, sour cream and additional picante sauce.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 22052% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 369mg 15%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 11%
Sugars g
Protein 33g
Vitamin A 13% Vitamin C 30%
Calcium 17% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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