Cheesy Beefy Chilanda Casserole
Cheesy Beefy Chilanda Casserole recipe
Yield
12 servingsPrep
25 minCook
40 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | medium |
sweet red bell peppers
chopped |
|
| 1 | clove |
garlic
minced |
|
| 16 | ounces |
pinto beans
drained |
|
| 15 | ounces |
tomato sauce
|
|
| 1 | cup |
picante sauce
medium hot |
* |
| 1 | teaspoon |
cumin
ground |
|
| ½ | teaspoon |
salt
|
|
| 12 |
corn tortillas (6-inch)
|
*
|
|
| 2 | cups |
cheese
shredded |
|
|
lettuce
shredded |
*
|
||
|
sour cream
|
*
|
||
|
tomatoes
fresh, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 1 | medium |
sweet red bell peppers
chopped |
|
| 1 | clove |
garlic
minced |
|
| 462.4 | ml/g |
pinto beans
drained |
|
| 433.5 | ml/g |
tomato sauce
|
|
| 237 | ml |
picante sauce
medium hot |
* |
| 5 | ml |
cumin
ground |
|
| 2.5 | ml |
salt
|
|
| 12 | each |
corn tortillas (6-inch)
|
*
|
| 473 | ml |
cheese
shredded |
|
| 1 | x |
lettuce
shredded |
*
|
| 1 | x |
sour cream
|
*
|
| 1 | x |
tomatoes
fresh, chopped |
*
|
Directions
Cheese may be Monterey Jack or Cheddar.
Brown meat with pepper, onion, and garlic; drain. Add beans, tomato sauce, picante sauce, cumin and salt. Simmer 15 minutes.
Spoon small amount of meat mixture in 13 x 9 baking dish . Top with 6 tortillas. Top with half the remaining meat mixture; sprinkle with cheese, repeat (except for cheese). Cover tightly with aluminum foil.
Bake at 350℉ (180℃) F; for 20 minutes. Remove foil and top with remaining cheese. Bake uncovered for 5 minutes.
Top with lettuce, tomato, sour cream and additional picante sauce.
