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Red Lobster Cheese Rolls

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Submitted by kellerr

YIELD

1 dozen

PREP

15 min

COOK

10 min

READY

40 min

Ingredients

1 5
TEASPOON ML GARLIC SALT
or powder
1 15
TABLESPOON ML PARSLEY FLAKES
1 5
TEASPOON ML ITALIAN SEASONING *
44 1271.6
OUNCES ML/G WATER
cold
1 453.6
½ 118
CUP ML BUTTER
or margarine

Directions

Preheat oven to 450℉ (230℃).

Mix bisquick, water and cheese.

Drop by large spoonfuls onto greased baking sheet.

Bake for 8 to 10 minutes.

After baking, brush on melted butter or margarine mixed with garlic powder, parsley flakes and italian seasoning.

Serve hot.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

How much cheese is needed. Receipe says "one each" Thanks.

happyzhangbo   

It should be 1 block, about 1 pound cheddar cheese.

 

 

Nutrition Facts

Serving Size 1029g (36.3 oz)
Amount per Serving
Calories 3091 43% from fat
 % Daily Value *
Total Fat 148g 228%
Saturated Fat 61g 305%
Trans Fat 0g
Cholesterol 192mg 64%
Sodium 8124mg 338%
Total Carbohydrate 120g 120%
Dietary Fiber 12g 48%
Sugars g
Protein 148g
Vitamin A 38% Vitamin C 4%
Calcium 185% Iron 93%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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