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Cheesecake (Restaurant-Style)

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Submitted by Bud-1

Cheesecake (Restaurant-Style) recipe

YIELD

16 servings

PREP

30 min

COOK

80 min

READY

5 hrs

Ingredients

Crust
1 237
¼ 59
CUP ML SUGAR
1 5
TEASPOON ML LEMON ZEST
¼ 1.3
TEASPOON ML VANILLA EXTRACT
1 1
EACH EACH EGG YOLKS *
¼ 59
CUP ML BUTTER
softened
Cake filling
2 ½ 1.1
POUNDS KG CREAM CHEESE
1 ¾ 414
CUPS ML SUGAR
3 ½ 18
TEASPOONS ML ALL-PURPOSE FLOUR
½ 2.5
TEASPOON ML ORANGE ZEST
½ 2.5
TEASPOON ML LEMON ZEST
¼ 1.3
TEASPOON ML VANILLA EXTRACT
5 5
LARGE LARGE EGGS
2 2
EACH EACH EGG YOLKS *
¼ 59
CUP ML CREAM

Directions

Mix crust ingredients; press into a baking pan.

Bake 10 minutes at 400℉ (200℃).

Combine filling ingredients; mix well and pour into baked crust.

Bake at 450℉ (230℃). for 10 to 12 minutes.

Reduce to 200 degrees F. for 1 hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 1720 63% from fat
 % Daily Value *
Total Fat 120g 184%
Saturated Fat 73g 367%
Trans Fat 0g
Cholesterol 617mg 206%
Sodium 1016mg 42%
Total Carbohydrate 45g 45%
Dietary Fiber 1g 4%
Sugars g
Protein 67g
Vitamin A 92% Vitamin C 2%
Calcium 29% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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