Cheese Salad
Yield
6 servingsPrep
60 minCook
60 minReady
120 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
pineapple
crushed |
*
|
| 1 | package |
gelatin, unflavored
lemon |
|
| 1 | tablespoon |
gelatin, unflavored
unflavored |
*
|
| 2 | tablespoons |
water
cold |
|
| 1 | x |
lemon juice
|
*
|
| ¼ | cup |
pimentos
chopped |
|
| ½ | cup |
nuts
chopped |
|
| 1 | x |
celery
stalk |
*
|
| 6 | each |
marshmallows
quartered |
*
|
| 1 | cup |
heavy whipping cream
|
|
| 6 | ounces |
cream cheese
|
|
| ⅛ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
pineapple
crushed |
*
|
| 1 | package |
gelatin, unflavored
lemon |
|
| 15 | ml |
gelatin, unflavored
unflavored |
*
|
| 3E+1 | ml |
water
cold |
|
| 1 | x |
lemon juice
|
*
|
| 59 | ml |
pimentos
chopped |
|
| 118 | ml |
nuts
chopped |
|
| 1 | x |
celery
stalk |
*
|
| 6 | each |
marshmallows
quartered |
*
|
| 237 | ml |
heavy whipping cream
|
|
| 173.4 | ml/g |
cream cheese
|
|
| 0.6 | ml |
salt
|
|
Directions
Drain juice from pineapple.
Add water to make 2 cups.
Heat to boiling.
Pour over lemon flavored gelatin, and the unflavored gelatin, which has been softened in cold water.
Stir until dissolved.
Add lemon juice and salt.
Mix thoroughly. Cool until partially set.
Add pineapple which has been mixed with cream cheese, pimento, nuts, and celery.
Add marshmallows.
Fold in whipped cream.
Pour into mold which has been rinsed in cold water.
Let stand in cold place 12 hours.
