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Cheese Salad

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Submitted by klinik

YIELD

6 servings

PREP

60 min

COOK

60 min

READY

120 min

Ingredients

2 473
CUPS ML PINEAPPLE
crushed *
1 1
PACKAGE PACKAGE GELATIN, UNFLAVORED
lemon
1 15
TABLESPOON ML GELATIN, UNFLAVORED
unflavored *
2 3E+1
TABLESPOONS ML WATER
cold
1 1
X X LEMON JUICE *
¼ 59
CUP ML PIMENTOS
chopped
½ 118
CUP ML NUTS
chopped
1 1
X X CELERY
stalk *
6 6
EACH EACH MARSHMALLOWS
quartered *
1 237
6 173.4
OUNCES ML/G CREAM CHEESE
0.6
TEASPOON ML SALT

Directions

Drain juice from pineapple.

Add water to make 2 cups.

Heat to boiling.

Pour over lemon flavored gelatin, and the unflavored gelatin, which has been softened in cold water.

Stir until dissolved.

Add lemon juice and salt.

Mix thoroughly. Cool until partially set.

Add pineapple which has been mixed with cream cheese, pimento, nuts, and celery.

Add marshmallows.

Fold in whipped cream.

Pour into mold which has been rinsed in cold water.

Let stand in cold place 12 hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 323 86% from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 86mg 29%
Sodium 162mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 18g
Vitamin A 24% Vitamin C 12%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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