Chocolate Coffee Coconut Pie
Low Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
sugar
|
|
| 3 | tablespoons |
cornstarch
|
|
| ½ | teaspoon |
instant coffee
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | cups |
milk
1% lowfat |
|
| 1 | cup |
coconut milk
canned, light or regular |
|
| 3 | ounces |
unsweetened chocolate
unsweetened, cut up |
|
| 3 | each |
egg yolks
slightly beaten |
*
|
| 1 | tablespoon |
butter
cut up |
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | cup |
coconut
|
*
|
| 1 | each |
pie shell (9 inch)
baked 9inch |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
sugar
|
|
| 45 | ml |
cornstarch
|
|
| 2.5 | ml |
instant coffee
|
|
| 1.3 | ml |
salt
|
|
| 473 | ml |
milk
1% lowfat |
|
| 237 | ml |
coconut milk
canned, light or regular |
|
| 86.7 | ml/g |
unsweetened chocolate
unsweetened, cut up |
|
| 3 | each |
egg yolks
slightly beaten |
*
|
| 15 | ml |
butter
cut up |
|
| 5 | ml |
vanilla extract
|
|
| 59 | ml |
coconut
|
*
|
| 1 | each |
pie shell (9 inch)
baked 9inch |
|
Directions
In saucepan stir together sugar, cornstarch, coffee crystals, and salt.
Stir i n 1% lowfat milk, coconut milk, and chocolate.
Cook and stir until thickened a nd bubbly.
Cook and stir 2 minutes more. (If chocolate flecks remain, whisk gently until smooth.)
Stir about 1 cup of the chocolate mixture into beaten egg yolks.
Return to saucepan.
Cook and stir just until mixture bubbles; cook and stir 2 minutes more.
Remove from heat.
Stir in butter and vanilla; fold in coconut.
Pour hot mix ture into baked pastry shell.
Cool. Cover and refrigerate at least 6 hours or until thoroughly chilled.
Makes 8 servings.
