Cheese & Pineapple Noodle Pudding

Name: Cheese and Pineapple Noodle Pudding
Total time: P1H20M
Yield: 24
Cuisine: Fusion
Ingredients: egg noodles; sugar; butter; vanilla extract; cottage cheese; cream cheese; eggs; lemon juice; salt; pineapple, canned, crushed; brown sugar; cinnamon

Submitted by elizab

Cheese and Pineapple Noodle Pudding recipe

YIELD

24 servings

PREP

15 min

COOK

55 min

READY

80 min

Ingredients

OUNCES EGG NOODLES
cooked

CUP SUGAR

POUND BUTTER

TEASPOON VANILLA EXTRACT

OUNCES COTTAGE CHEESE
small curd

OUNCES CREAM CHEESE

LARGE EGGS

TABLESPOONS LEMON JUICE

TEASPOON SALT

CANS PINEAPPLE, CANNED, CRUSHED
large can *

BROWN SUGAR *

CINNAMON *

Directions

Beat together the eggs, sugar, lemon juice, salt, vanilla and melted butter. Cream the cottage cheese and cream cheese together.

Put one half of the egg mixture into the cooked noodles and the other half into the cheese mixture. Place of a layer of the noodle and egg mixture into a well greased pan. Top with a layer of pineapple.

Add the egg and cheese mixture on top by the spoonful. Dot the noodles with butter. Repeat the layering process until all the mixtures have been used. Sprinkle the last top layer with cinnamon and brown sugar.

Cover the pan with foil and bake at 400℉ (200℃) for 40 minutes. Uncover and bake for 15 minutes more to brown lightly.