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Cheese & Nut Loaf

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Submitted by happyzhangbo

If you love cheese and nut mixing, you should try this recipe, it tastes really nice!

YIELD

8 servings

PREP

10 min

COOK

1⅔ hrs

READY

1 5/6 hrs

Ingredients

2 3E+1
TABLESPOONS ML BUTTER, UNSALTED
plus more for pan
½ 14.5
1 ½ 355
CUPS ML WALNUTS
½ 118
CUP ML CASHEW NUTS *
1 1
COB COB YELLOW ONION
finely chopped *
2 2
CLOVES CLOVES GARLIC
minced
3 86.7
OUNCES ML/G MUSHROOMS, SHIITAKE
finely chopped
1 ½ 355
CUPS ML BROWN RICE
cooked *
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
chopped fresh flat-leaf
1 15
TABLESPOON ML MARJORAM
chopped fresh *
2 1E+1
TEASPOONS ML THYME
chopped fresh *
1 5
TEASPOON ML SAGE LEAVES
chopped fresh, plus more for garnish *
4 4
LARGE LARGE EGGS
lightly beaten
12 346.8
OUNCES ML/G GRUYERE CHEESE
grated on the large holes of a box grater
1 237
CUP ML COTTAGE CHEESE *
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
freshly ground

Directions

Heat oven to 350℉ (180℃).

Butter a 9½ x 9½ x 9½ inch loaf pan, line bottom with parchment paper, and butter again; set aside.

Place dried porcini in a small bowl; add boiling water to cover.

Let soak 20 minutes; drain, finely chop, and set aside.

Toast walnuts and cashews on a baking sheet until lightly browned and fragrant, about 10 minutes.

Let cool. Finely chop with a sharp knife, or in the bowl of a food processor, set aside.

Increase oven heat to 375℉ (190℃).

Melt butter in a sauté pan over medium heat.

Add onion and garlic; cook until translucent, about 3 minutes. Add shiitake mushrooms and the reserved porcini; cook, stirring constantly, until all the mushrooms are golden, about 5 minutes. Transfer to a large bowl.

Stir in rice, the toasted nuts, parsley, marjoram, thyme, sage, eggs, Gruyère, cottage cheese, salt, and pepper.

Pour mixture into prepared pan, and bake until golden brown and firm to the touch, about 1 hour.

Let cool in pan 20 minutes, then invert loaf, and remove from pan.

Serve hot or warm, garnished with sage leaves.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 317 78% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 399mg 17%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 8%
Sugars g
Protein 31g
Vitamin A 9% Vitamin C 4%
Calcium 23% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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