Cheddar Broccoli Chicken Supreme
Yield
6 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 |
chicken breast halves, boneless, skinless
boneless, skinless |
|
|
|
vegetable oil
|
*
|
||
| 10 | ounces |
soup, cream of broccoli
|
*
|
| ½ | cup |
milk
|
|
| 1 | cup |
cheddar cheese
and extra shredded cheese |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
chicken breast halves, boneless, skinless
boneless, skinless |
|
| 1 | x |
vegetable oil
|
*
|
| 289 | ml/g |
soup, cream of broccoli
|
*
|
| 118 | ml |
milk
|
|
| 237 | ml |
cheddar cheese
and extra shredded cheese |
|
Directions
Brown chicken breasts on both sides in a small amount of oil; drain off excess oil.
Combine soup and milk; pour over chicken. Bring to a boil; cover and cook over low heat 5 to 10 minutes or until chicken is cooked.
Remove chicken from pan; keep warm.
Add 1 cup of cheddar cheese to sauce; stir until melted.
Pour sauce over chicken. Sprinkle additional cheese over all.
Serve with hot cooked pasta or rice.
