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Cayanne Corn Bread

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Submitted by tdustdar

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ⅛ 266
CUPS ML WATER
1 ½ 23
TABLESPOONS ML APPLESAUCE
1 ½ 23
TABLESPOONS ML BROWN SUGAR
⅛ 0.6
TEASPOON ML SALT
¾ 3.8
TEASPOON ML CAYENNE PEPPER
¾ 177
CUP ML CORNMEAL
2 ¼ 532
CUPS ML BREAD FLOUR
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 179g (6.3 oz)
Amount per Serving
Calories 387 5% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 89mg 4%
Total Carbohydrate 27g 27%
Dietary Fiber 4g 16%
Sugars g
Protein 23g
Vitamin A 3% • Vitamin C 2%
Calcium 2% • Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

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