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Carrot Cookies

 

21

Yield

servings

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free
 

Ingredients

¾ cup all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon orange zest
grated
½ teaspoon cinnamon
ground
cup vegetable oil
1 large eggs
cup sugar
cup carrots
cooked, pureed
¼ cup golden raisins

Directions

Preheat the oven to 350℉ (180℃).

Lightly grease a cookie sheet.

In a mixing bowl whisk together the flour, baking powder, salt, orange zest, and cinnamon.

Mix the vegetable oil, egg and sugar together and beat in the puréed carrots and raisins.

Combine the wet with the dry ingredients.

Drop teaspoonfuls of dough onto the cookie sheet and space well apart.

Bake for 12 to 15 minutes or until golden brown.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 36049% of calories from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 321mg 13%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 6%
Sugars g
Protein 9g
Vitamin A 37% Vitamin C 3%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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