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Carrot Cookies

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Submitted by Geminix

YIELD

servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

¾ 177
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML ORANGE ZEST
grated
½ 2.5
TEASPOON ML CINNAMON
ground
79
CUP ML VEGETABLE OIL
1 1
LARGE LARGE EGGS
79
CUP ML SUGAR
79
CUP ML CARROTS
cooked, pureed
¼ 59

Directions

Preheat the oven to 350℉ (180℃).

Lightly grease a cookie sheet.

In a mixing bowl whisk together the flour, baking powder, salt, orange zest, and cinnamon.

Mix the vegetable oil, egg and sugar together and beat in the puréed carrots and raisins.

Combine the wet with the dry ingredients.

Drop teaspoonfuls of dough onto the cookie sheet and space well apart.

Bake for 12 to 15 minutes or until golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 360 49% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 321mg 13%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 6%
Sugars g
Protein 9g
Vitamin A 37% Vitamin C 3%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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