Caribou Steak, Garlic Stir-Fry

Directions

Cut meat against the grain into ½ inch strips.

Pound to tenderize.

Make a marinade for the meat by combining soy sauce, bouillon, ginger, garlic and sherry.

Marinate steak over night in the refrigerator. Dry meat on paper towels.

In a wok, heat peanut oil and sauté chopped garlic until it turns golden brown.

Remove, leaving at least 2 tablespoon oil in wok.

Add meat to oil and sauté until brown (add just a dash of sherry and sesame oil to meat while it’s browning).

Set aside.

Make a slurry of the cornstarch and a little water.

Pour marinade into a separate pan and add cornstarch.

Simmer until thick. Stir-fry green pepper and water chestnuts in the wok. Add meat and marinade sauce. Add a dash sesame oil to taste. Serve over steamed rice.