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Meat Loaf with Chili Sauce

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Submitted by barozzi

YIELD

6 servings

PREP

10 min

COOK

45 min

READY

Ingredients

4 4
SLICES SLICES BREAD
fresh
½ 118
CUP ML WATER
2 907.2
POUNDS G ELK
or deer, ground *
1 1
MEDIUM MEDIUM ONIONS
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
2 2
LARGE LARGE EGGS
1 237
CUP ML CHILI SAUCE

Directions

Soften bread in water and add remaining ingredients.

Mix well, pack in pan and cover with chili sauce.

Bake at 375℉ (190℃) Fahreneit for 45 minutes.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 122 17% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 1140mg 48%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 14%
Sugars g
Protein 9g
Vitamin A 8% • Vitamin C 14%
Calcium 5% • Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
 

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