Meat Loaf with Chili Sauce
Yield
6 servingsPrep
10 minCook
45 minReady
Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
bread
fresh |
|
| ½ | cup |
water
|
|
| 2 | pounds |
elk
or deer, ground |
* |
| 1 | medium |
onions
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
chili sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
bread
fresh |
|
| 118 | ml |
water
|
|
| 907.2 | g |
elk
or deer, ground |
* |
| 1 | medium |
onions
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
chili sauce
|
|
Directions
Soften bread in water and add remaining ingredients.
Mix well, pack in pan and cover with chili sauce.
Bake at 375℉ (190℃) Fahreneit for 45 minutes.
