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Cardamom Bread

 
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This easy to make and amazing taste cardamon bread is simply delicious, we had it at our Easter dinner, our aunt made it, and it was a huge hit.

Yield

20

servings

Prep

8

min

Cook

35

min

Ready

45

min

Trans-fat Free, Low Sodium
 

Ingredients

1 cup milk
warm
2 ½ teaspoons yeast, active dry
4 tablespoons butter, unsalted
softened
2 large eggs
lightly beaten
3 ¾ cups bread flour
½ cup sugar
1 teaspoon cardamom seeds
ground
½ teaspoon salt
1 large eggs
2 tablespoons water

Directions

Place the yeast and 1 teaspoon sugar with the milk in a small bowl, let sit for about 100 minutes and allow yeast to be activated.

Mix together the yeast mixture with all the other ingredients except the last two ingredients in a mixing bowl with an electric mixer until the dough forms and becomes smooth.

Coat the inside of the bowl with cooking spray, then place the dough into the bowl and let rise for about 1 hour until double the volume.

Turn dough onto a lightly floured surface; divide into equal thirds.

Shape each portion into a 20-inch rope.

Arrange ropes on a parchment-lined baking sheet.

Pinch ends to seal and tuck under.

Cover and let rise in a warm place until doubled volume, about 30 to 40 minutes.

Preheat oven to 350℉ (180℃).

In a small bowl, beat together egg and water, brush over dough.

Bake about 35 minutes or until golden brown.

Transfer from pan to a wire rack, serve warm or let cool.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 15022% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 76mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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