This easy to make and amazing taste cardamon bread is simply delicious, we had it at our Easter dinner, our aunt made it, and it was a huge hit.
yeast, active dry
Place the yeast and 1 teaspoon sugar with the milk in a small bowl, let sit for about 100 minutes and allow yeast to be activated.
Mix together the yeast mixture with all the other ingredients except the last two ingredients in a mixing bowl with an electric mixer until the dough forms and becomes smooth.
Turn dough onto a lightly floured surface; divide into equal thirds.
Shape each portion into a 20-inch rope.
Arrange ropes on a parchment-lined baking sheet.
Pinch ends to seal and tuck under.
Cover and let rise in a warm place until doubled volume, about 30 to 40 minutes.
Preheat oven to 350℉ (180℃).
In a small bowl, beat together egg and water, brush over dough.
Bake about 35 minutes or until golden brown.
Transfer from pan to a wire rack, serve warm or let cool.