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Super Tasty Rice & Nuts

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Submitted by juan

Super Tasty Rice and Nuts recipe

YIELD

12 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

3 45
TABLESPOONS ML VEGETABLE OIL
or ghee
1 237
CUP ML CELERY
diced
1 5
TEASPOON ML ASAFETIDA *
1 15
TABLESPOON ML GINGER
grated
¼ 1.3
TEASPOON ML CHILI SEEDS *
1 5
TEASPOON ML CUMIN SEEDS
1 5
TEASPOON ML GARAM MASALA *
3 7.1E+2
CUPS ML LONG GRAIN RICE
brown
4 ½ 1.1
CUPS L WATER
1 15
TABLESPOON ML SOY SAUCE, TAMARI
¼ 59
3E+1
CUP ML CASHEW NUTS *
3E+1
CUP ML PEANUTS
toasted
3E+1
CUP ML ALMONDS
sliced, toasted
3E+1
CUP ML SESAME SEEDS
toasted

Directions

Sauté first 3 ingredients together until celery and/or onion turns translucent.

Add the next 4 ingredients and fry until spices begin to turn brown and you can smell them in the air.

Add the rice and stir-fry until it begins to turn golden brown.

Then add the next 3 ingredients, mix well with a spoon and bring to a boil.

Cover and turn heat down to medium-low so it maintains a gentle rolling boil for 10 to 15 minutes.

Turn down and simmer for 15 to 20 minutes.

Garnish with nuts and seeds before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 233 22% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 84mg 4%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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